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[vc_row][vc_column width="1/4"][vc_single_image image="14338" img_size="large" css=""][/vc_column][vc_column width="3/4"][vc_column_text css=""]Snacking on salsa is a simple and tasty way to add cancer-fighting fruits and veggies to your diet. With a variety of ingredients from tomatoes, jalapenos or habanero peppers to mangoes, pineapples, strawberries and even beans, salsa can spice...

[vc_row][vc_column][vc_column_text css=""]Glioblastoma multiforme—also known as GBM—is the most lethal form of brain cancer in adults. This devastating brain cancer spreads into other parts of the brain very quickly and is usually not surgically curable. Typically, radiation and chemotherapy are given with the hopes of delaying...

More than 170 guests enjoyed a fabulous Monday evening at the National Press Club recognizing Michael N. Hall, Ph.D., Professor of Biochemistry at the Biozentrum of the University of Basel in Switzerland, as the 2017 recipient of the Szent-Györgyi Prize for Progress in Cancer Research...

Testing new treatments is key to successfully treating cancer. Unfortunately, the current model for conducting clinical trials — evaluating the effectiveness of therapies on human subjects — is inefficient, expensive and suffers from high failure rates. To overcome these challenges, the practice of adaptive trials is...

[vc_row][vc_column width="1/3"][vc_empty_space height="22px"][vc_single_image image="14199" img_size="large" alignment="center" css=""][/vc_column][vc_column width="2/3"][vc_column_text css=""] What is “genomics”? Cancer develops when genetic material (DNA) becomes damaged or changed. We know some cancer-causing genetic changes are acquired (e.g., smoking), while others are inherited. Studying cancer genomics explores the differences between cancer cells and normal...

[vc_row][vc_column][vc_single_image image="13489" img_size="full" alignment="center" css=""][/vc_column][/vc_row][vc_row][vc_column][vc_column_text css=""]  Garlic has been used as both food and medicine for thousands of years. Today, it is used to help prevent heart disease, high cholesterol, high blood pressure, and to boost the immune system. Research has shown that eating garlic regularly...