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[vc_row][vc_column][vc_single_image image="13489" img_size="full" alignment="center" css=""][/vc_column][/vc_row][vc_row][vc_column][vc_column_text css=""]  Garlic has been used as both food and medicine for thousands of years. Today, it is used to help prevent heart disease, high cholesterol, high blood pressure, and to boost the immune system. Research has shown that eating garlic regularly...

Tuesday, March 7th is National Pancake Day! You can celebrate by trying our favorite sugar-free banana oat pancakes. Research links certain types of cancers to obesity, so it’s smart to avoid too much of the typical calorie-laden indulgence. Luckily, we have a nutritious, delicious twist for...

Diets high in sugar and refined carbohydrates can lead to weight gain and obesity, which increases cancer risk over time.   Research now links certain cancers—including breast, prostate, colorectal, esophageal, endometrial, kidney and pancreatic—to obesity. Today I’d like share with you a very special dessert that is...